From our kitchen to your table, we bring the vibrant flavors of the Mexican coast to North Texas. Every dish is crafted with hand-selected seafood, bold spices, and a recipe tradition that honors the heart of Nayarit.
Every shrimp, fish fillet, and shellfish is chosen with care. We source only the freshest catch to ensure every bite delivers on flavor and quality.
We never serve yesterday's catch. Our kitchen prepares ceviches, aguachiles, and all seafood dishes fresh throughout the day — never from a freezer.
Our recipes aren't from a manual — they come from generations of Nayarit coastal cooking, passed down and perfected in our own kitchen.
Mariscos Nuevo Nayarit was born from a simple belief: that the bold, sunlit flavors of Mexico's Pacific coast belong in every community — including Fort Worth.
Our kitchen follows the traditions of Nayarit's coastal cooking — where seafood is never rushed, citrus is always fresh, and every recipe tells a story. From our famous aguachile to our slow-simmered moles, each dish is prepared with the same care and pride we'd bring to our own family table.
Whether you're joining us for a quick lunch or a weekend gathering, we want you to taste the difference that fresh ingredients and genuine hospitality make.
"The aguachile here is hands-down the best I've had outside of the coast. Fresh, perfectly spiced, and served with such warmth. This is now our go-to spot for family dinners."
"I brought my family here for a birthday and everyone loved it. The portions are generous, the prices are fair, and the ceviche tostadas are absolutely incredible. Can't wait to come back."
"Finally, authentic Mexican seafood in Fort Worth that actually tastes like the coast. The horchata is the best I've tried, and the staff makes you feel right at home. A real gem."
Hours may vary on holidays. Call ahead to confirm.